STEAK AND KIDNEY PUDDING
One and a-half pounds blade jj steak; half an ox kidney; 1 tablespoon chopped onion; 1 dessertspoon flour; 1 tablespoon chopped parsley; 2 hard-boiled eggs; 1 cup water; salt and pepper to taste. THE SUET CRUST: lb. °| shredded suet; %4lb. breadcrumbs; ~ 34lb. flour; 1 teaspoon baking powder; I teaspoon salt; 1 small cup water. Make the suet crust and line a greased basin with part of it, leaving enough to cover the top, then cut the steak and kidney into small pieces and dredge them in the mixture of flour, salt and pepper. Fill the basin with alternate layers of meat, kidney, chopped onion and parsley and sliced egg. When full cover with 1 cup of stock or water. Put the crust on top. Cover with butter paper and tie cloth over top. Put into pot of boiling water and boil 4 hours. SSS
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New Zealand Listener, Volume 19, Issue 491, 19 November 1948, Page 26
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148STEAK AND KIDNEY PUDDING New Zealand Listener, Volume 19, Issue 491, 19 November 1948, Page 26
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