GRAPEFRUIT CHEESE
Juice 3 large grapefruit and grated rind of one; 1b. butter; 2 cups ‘sugar; 2 well-beaten eggs. Put butter, sugar, juice and tind in large basin or top of double saucepan. Stand over pan of boiling water. When these have melted, and blended together, add well-beaten eggs. Stir constantly and» thoroughly, till mixture thickens. Pour into small pots. Cover cold, Keeps a considerable time. Delightful change from lemon.
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New Zealand Listener, Volume 19, Issue 490, 12 November 1948, Page 23
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70GRAPEFRUIT CHEESE New Zealand Listener, Volume 19, Issue 490, 12 November 1948, Page 23
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