HONEY CAKE
‘ter a Half a pound of honey; lb. butter; Y2lb. raisins; Y4lb. \ sultanas; Y2Ilb. dates; 5 eggs; 2oz, coconut; 214 cups wholemeal; pinch salt; one teaspoon of cinnamon; 1 teaspoon each of lemon, vanilla, rum essence. Cream butAd honey, add beaten eggs and mix well, then add fruit and coconut and lastly the wkolemeal. Bake in a slow oven for at least three hours. This-cake is much _improved with keeping, and will keep a long time. é
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New Zealand Listener, Volume 19, Issue 488, 29 October 1948, Page 22
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79HONEY CAKE New Zealand Listener, Volume 19, Issue 488, 29 October 1948, Page 22
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