Wine From Jam
Dear Aunt Daisy, I read in this week’s Listener someone wanting advice on fermented jam. I make a bottle of wine out of mine. Take a 2lb. jar of any jam, add 11% pints of water, and let stand for a week. Stir each day. Then strain, fill a bottle and keep full until it has. finished working. ,Cork lightly. I made strawberry jam into wine like this, and in six months it was good, and sparkled like champagne. "North Auckland."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19481022.2.43.3.2
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New Zealand Listener, Volume 19, Issue 487, 22 October 1948, Page 23
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84Wine From Jam New Zealand Listener, Volume 19, Issue 487, 22 October 1948, Page 23
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