PERFECT SALAD
Arrange five medium-sized’ crisp lettuce leaves in individual plates. In the centre leaf place a slice of pineapple. Cut a cored apple (skin and all) into five rings and place one on tke pineapple slice, two in each of two lettuce leaves, and a dessertspoon of cream cheese in the other two leaves, Put a’date in the centre of each apple ring. Garnish with thin slices of orange standing upright between the lettuce leaves. Serve with salad dressing of mayonnaise, Make the cream cheese like this. To 1 pint of just nicely warm milk add one tablespoon of lemon juice (or just sufficient to separate the milk). Stand in warm place till well curdled. Tie up in cheese cloth and drain well. Take out, break up with fork, add ‘salt to taste and a little oream, if available.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19481015.2.52
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New Zealand Listener, Volume 19, Issue 486, 15 October 1948, Page 26
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140PERFECT SALAD New Zealand Listener, Volume 19, Issue 486, 15 October 1948, Page 26
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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