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N.Z. GRAPEFRUIT CORDIAL

Have nice ripe grapefruit. Cut up into enamelled bowl (not tin), squeeze well and cover with water, Leave for 9 or 10 days, stirring and squeezing every day. Strain through cloth into another bowl, squeezing all juice Out. Add the sugar, 3/2lb. to 1 gallon liquid. Stir well. Put into stone jar or casks to work. When finished working bottle and leave for six months. Drink plain or with water.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19481008.2.50

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 19, Issue 485, 8 October 1948, Page 22

Word count
Tapeke kupu
73

N.Z. GRAPEFRUIT CORDIAL New Zealand Listener, Volume 19, Issue 485, 8 October 1948, Page 22

N.Z. GRAPEFRUIT CORDIAL New Zealand Listener, Volume 19, Issue 485, 8 October 1948, Page 22

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