FRUIT CAKE
Three. eggs; 11/2 cups flour; 1 teaspoon baking powder; Hb.. fruit; J tablespoon of marmalade; 14lb, butter (or lard .or other shortening); 1 cup water; 1 cup sugar. Boil fruit (sultanas or raisins or both) in the water slowly until all water is absorbed into fruit. Leave until cold. Beat shortening and sugar to a cream. Add beaten eggs, then dry ingredients. Bake (approximately) 1% hours in moderate oven (regulo 3). If lard is used, add about 1 tablespoon vinegar. Keeps peau. tifully and is very moist,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480917.2.49
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New Zealand Listener, Volume 19, Issue 482, 17 September 1948, Page 26
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89FRUIT CAKE New Zealand Listener, Volume 19, Issue 482, 17 September 1948, Page 26
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