Thirty-Two Fruited Fudge-Cuts
These can be* used for afternoon tea, or suppers. The Americans use it also as a hot bread with dinner, Two ounces cooking chocolate; 1%. cup shortening (butter or cod-fat or some of each); Y2 cup sugar; 2 well-beaten eggs; 4 cup sifted flour; 14 teaspoon salt; 1 teaspoon vanilla flavouring; 4 cup chopped walnuts; 1-3rd cup raisins. Melt the shortening and chocolate together in top of double boiler. Remove from heat and stir in the sugar; then the eggs; then the other ingredients. Pour into two greased baking tins, 8 inches by 8 inches; spread smoothly; bake in moderate oven, about 375 degrees, about 12 minutes, Cool in the pan. Cut into 2-inch squares-makes 32:
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480910.2.45
Bibliographic details
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New Zealand Listener, Volume 19, Issue 481, 10 September 1948, Page 22
Word count
Tapeke kupu
119Thirty-Two Fruited Fudge-Cuts New Zealand Listener, Volume 19, Issue 481, 10 September 1948, Page 22
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