Article image
Article image
Article image
Article image
Article image
Article image

Butter for Britain

Dear Aunt Daisy, Some months ago I heard you speak of sending butter to England, in flour, so I decided to try it too, and I was so thrilled when I received a letter from England saying that the parcel arrived and the butter was perfect. When I told my husband how I intended to send the butter, he agreed that it should be all right, as flour is very cold. He is a baker, and says that in the bakehouse the flour has to be taken from the store and left to stand for about a month in the bakehouse to be warmed ad before being used.

"A Young Housekeeper."

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19480910.2.44.3.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 19, Issue 481, 10 September 1948, Page 23

Word count
Tapeke kupu
114

Butter for Britain New Zealand Listener, Volume 19, Issue 481, 10 September 1948, Page 23

Butter for Britain New Zealand Listener, Volume 19, Issue 481, 10 September 1948, Page 23

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert