Article image
Article image
Article image
Article image

CHEESE AND PUMPKIN TART

Combine 2 cups of cooked, sieved pumpkin with 1 cup of cottage cheese, %¥% cup brown sugar, 1-3rd cup of white sugar, 2 teaspoon salt, 1 teaspoon each of ginger and cinnamon, 1-3rd teaspoon nutmeg, and 1 egg (large). beaten light, and ¥% cup milk. Pour into-a pastrylined deep plate, bake in hot oven (about 375 degrees) for first 15 minutes, then reduce heat and cook until filling is firm-approximately 35 minutes,

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19480903.2.45.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 19, Issue 480, 3 September 1948, Page 22

Word count
Tapeke kupu
74

CHEESE AND PUMPKIN TART New Zealand Listener, Volume 19, Issue 480, 3 September 1948, Page 22

CHEESE AND PUMPKIN TART New Zealand Listener, Volume 19, Issue 480, 3 September 1948, Page 22

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert