FRUIT CAKE
‘Two cups butter;‘2 cups light brown sugar; 7 eggs; 4 cups flour; 2 teaspoons mace; 2 teaspoons cinnamon; 2 teaspoons baking power; few grains salt; 2 tablespoons fruit juice; 2 tablespoons milk; 2Ib. currants; i1lb. nuts; 2lb. raisins; Y2Ilb. peel; Y2lb. dates. All measurements level. Cream butter. Add sugar gradually and beat for five minutes. Beat egg yolks until light and lemon-coloured and whites until stiff and dry. Add these to the butter and sugar mixture. Add milk, fruit juice, chopped nuts, and fruit that have been rolled in flour. Lastly add well sifted dry ingredients. Beat mixture thoroughly and place in deep, round cake pan lined with several thicknesses of oiled paper. Bake four hours or longer with oven at 325 degrees FP.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480827.2.46
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New Zealand Listener, Volume 19, Issue 479, 27 August 1948, Page 23
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126FRUIT CAKE New Zealand Listener, Volume 19, Issue 479, 27 August 1948, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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