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FRUIT CAKE

‘Two cups butter;‘2 cups light brown sugar; 7 eggs; 4 cups flour; 2 teaspoons mace; 2 teaspoons cinnamon; 2 teaspoons baking power; few grains salt; 2 tablespoons fruit juice; 2 tablespoons milk; 2Ib. currants; i1lb. nuts; 2lb. raisins; Y2Ilb. peel; Y2lb. dates. All measurements level. Cream butter. Add sugar gradually and beat for five minutes. Beat egg yolks until light and lemon-coloured and whites until stiff and dry. Add these to the butter and sugar mixture. Add milk, fruit juice, chopped nuts, and fruit that have been rolled in flour. Lastly add well sifted dry ingredients. Beat mixture thoroughly and place in deep, round cake pan lined with several thicknesses of oiled paper. Bake four hours or longer with oven at 325 degrees FP.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19480827.2.46

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 19, Issue 479, 27 August 1948, Page 23

Word count
Tapeke kupu
126

FRUIT CAKE New Zealand Listener, Volume 19, Issue 479, 27 August 1948, Page 23

FRUIT CAKE New Zealand Listener, Volume 19, Issue 479, 27 August 1948, Page 23

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