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CHUNKS

One breakfast cup coconut; 1 ' breakfast cup flour; 1 breakfast cup corn or wheat flakes; 2 cup sugar; 50z. butter or fat; 1 tablespoon cocoa; 1 teaspoon baking powder. Cream butter and sugar, add cocoa, then all other ingredients. Push and mix all together (as for shortbread), Flatten out in a shallow tin and bake in a moderate oven about % hour until golden brown. Cover with chocolate icing and sprinkle with coconut or chopped’ nuts. When cool cut into fingers.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19480813.2.45

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 19, Issue 477, 13 August 1948, Page 22

Word count
Tapeke kupu
81

CHUNKS New Zealand Listener, Volume 19, Issue 477, 13 August 1948, Page 22

CHUNKS New Zealand Listener, Volume 19, Issue 477, 13 August 1948, Page 22

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