A LUNCH CAKE
two cups flour, Y2 cup vanilla custard powder, 11/2 cups golden syrup or treacle, 1lb, any mixed fruit, 2 cups shredded suet, 1 teaspoon baking soda. Put flour, truit and suet into basin. Warm the syrup or treacle and add one, cup hot water, Dissolve soda in a little water,. Mix as for a pudding. Put in a well greased, round caketin, and bake in a moderate oven till well cooked, Ice when cool, but not cold. This cake keeps for two or three weeks, Icing: One cup full cream milk powder, mixed with 2. tablespoons of sweetened condensed milk and hot water, to make a nice spreading consistency; then cover with a good layer of desiccated coconut, well pressed on.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480730.2.45
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New Zealand Listener, Volume 19, Issue 475, 30 July 1948, Page 22
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124A LUNCH CAKE New Zealand Listener, Volume 19, Issue 475, 30 July 1948, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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