CHOCOLATE CAKE
One small teacup sugar; Y%lIb, butter or substitute; 1 egg; 2 tablespoons golden syrup; 2 cups flour; 2 tablespoons cocoa; 1 teaspoon baking soda; 1 cup milk; 1 teaspoon baking powder; essence to favour. Beat butter, sugar and egg. Add melted syrup, then flour and cocoa sifted. Dissolve the soda in the milk, add with the essence, and beat until all is smooth and light. Lastly add the baking powder, and bake in a moderate oven for % of an hour, Keeps well. Icing: Heat slowly 2 tablespoons sugar; 1 tablespoon cocoa; and 2 tablespoons of water. Add essence to taste, and cool slightly. Add enough full cream milk powder to make a creamy icing. -_-,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480723.2.45
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New Zealand Listener, Volume 19, Issue 474, 23 July 1948, Page 23
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116CHOCOLATE CAKE New Zealand Listener, Volume 19, Issue 474, 23 July 1948, Page 23
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