BEET AND ONION PICKLE
Remove the skins from cooked beets, then cut them into thin slices. Peel and cut some onions into thin slices, and put alternate layers of beets and onions into jars, Boil enough vinegar to cover the vegetables, with salt to taste, and some allspice, whole peppers, cinnamon, ginger and mace, and strain into the jars. Leave to cool, then seal tightly.
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New Zealand Listener, Volume 19, Issue 473, 16 July 1948, Page 26
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65BEET AND ONION PICKLE New Zealand Listener, Volume 19, Issue 473, 16 July 1948, Page 26
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