66 And Bill said Yum Yum zhat al 9 ) FLA VOUR! Flavour is the most important thing in cooking the French people, world-famed as cooks, know that! Study the flavouring of your cooking, and you'Il delight your friends and your family! It's SO easy_~just keep a selection of Hansell's Flavouring Essences always handy, use a drop or two for perfect, true, and economical flavouring, and you'Il gain a reputation for your cooking: It's flavour that counts SO ask your grocer for Hansell's Flavouring Essences. For Economy, ask your Grocer Alons for the Large size HansEQ} 8048 HANSELLS A 3 {88 3 3 cloudY FLAVOURING 388588 04 for 8 3e 38; STRENCTH ESSENCES 09 338 84 888 3an HANsEH | HANSELL LABORATORIES LTD Opaki Road, Masterton: "The Essence Specialists of New Zealand:'
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480709.2.51.1
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New Zealand Listener, Volume 19, Issue 472, 9 July 1948, Unnumbered Page
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130Unnumbered Page Advertisement 1 New Zealand Listener, Volume 19, Issue 472, 9 July 1948, Unnumbered Page
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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