Whitewash
Dear Aunt Daisy, Some months ago you published some recipes for whitewash in The Listener. Would you be kind enough to repeat them please? : "Karori." 1. If whitewash is mixed with salt water, or a salt and water solution, it will not powder off. 2. Whitewash mixture: 11b. whitening. llb. size, 1 cake laundry blue, 1 tablespoon alum. Pour boiling water on to the whitening until it becomes a thin paste. Add the size, already» melted in a saucepan, the blue dissolved in water, and lastly the alum. Tint, if needed, with red ochre for a pink colour; yellow ochre for buff; and Brunswick green for n. 3. Whitewash will also stay on well if you add to it a cup of flour, mixed to a smooth paste, and thickened with boiling water. WHITEWASH LIME: Use wellslaked lime, and to every bucketful add 2'4lb. alum dissolved in boiling water. Thin down, and apply two coats. It is better to have the mash too thin than too thick, The alum makes it adhere better.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480702.2.43.3.3
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New Zealand Listener, Volume 19, Issue 471, 2 July 1948, Page 23
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174Whitewash New Zealand Listener, Volume 19, Issue 471, 2 July 1948, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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