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Fruit and Nut Loaf

Dear Aunt Daisy, As eggs are not so readily available in the bigger cities, I thought that the following recipe may be of help to many "Daisy-Chainers." It is eggless, requires little or no butter and makes a really

delicious fruit and nut loaf which can | be eaten with or without butter. It has an unusual method of mixing, and can be cooked in a large square tin or two loaf tins. Two small cups sugar; 1 packet raisins (or any mixed fruit); 1-3rd packet spice; 1 dessertspoon cinnamon; 1 dessertspoon ginges; 2 tablespoons butter or substitute; 242 cups hot water. 42 cup walnuts or almonds if desired. Bring all to boil and leave to cool. Sift together 4 cups flour; 1 small saltspoon salt; 2 level teaspoons baking soda. Add liquid mixture to dry ingredients and bake 14% to 2 hours in a moderate oven, "Featherston."

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19480702.2.43.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 19, Issue 471, 2 July 1948, Page 22

Word count
Tapeke kupu
151

Fruit and Nut Loaf New Zealand Listener, Volume 19, Issue 471, 2 July 1948, Page 22

Fruit and Nut Loaf New Zealand Listener, Volume 19, Issue 471, 2 July 1948, Page 22

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