Fruit and Nut Loaf
Dear Aunt Daisy, As eggs are not so readily available in the bigger cities, I thought that the following recipe may be of help to many "Daisy-Chainers." It is eggless, requires little or no butter and makes a really
delicious fruit and nut loaf which can | be eaten with or without butter. It has an unusual method of mixing, and can be cooked in a large square tin or two loaf tins. Two small cups sugar; 1 packet raisins (or any mixed fruit); 1-3rd packet spice; 1 dessertspoon cinnamon; 1 dessertspoon ginges; 2 tablespoons butter or substitute; 242 cups hot water. 42 cup walnuts or almonds if desired. Bring all to boil and leave to cool. Sift together 4 cups flour; 1 small saltspoon salt; 2 level teaspoons baking soda. Add liquid mixture to dry ingredients and bake 14% to 2 hours in a moderate oven, "Featherston."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480702.2.43.3.1
Bibliographic details
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New Zealand Listener, Volume 19, Issue 471, 2 July 1948, Page 22
Word count
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151Fruit and Nut Loaf New Zealand Listener, Volume 19, Issue 471, 2 July 1948, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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