Freshening Stale Bread
Dear Aunt Daisy, Having ‘ heard AH telling us all to save bread, and telling of ways of freshening same, I felt I must give you this idea, which is splendid. Before hearing of this way, I always dampened the loaf a little with milk or water before putting it in the oven, and I do think it makes it almost nicer than new bread. It has such a lovely crisp crust. But the new way is this: Don’t wet the bread at all, but stand a small dish with water in it beside the bread on the oven tray, and it is freshened quicker than when soaked. "Pirinoa."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480625.2.42.3.2
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New Zealand Listener, Volume 19, Issue 470, 25 June 1948, Page 23
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111Freshening Stale Bread New Zealand Listener, Volume 19, Issue 470, 25 June 1948, Page 23
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