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Vitamius ThE PLEASANT WAY CoNTENTS HO 0z5 AKTA VITE Nanam Tsoo lonic Hmportant ([Delicious WIth Hot AnD COLd Milk CEREALS Fruit Dishes te UM (EBur Ne nc ICe CReaM Iehcla oaodter BREAD AND Butter AKTA-VITE HIS modern tonic food provides a most T delicious concentrate of the four precious vitamins, A, BI, C, and D There is nothing vague about 'AKTA-VITE . Its vitamin content is known and stated. For instance; you know that just two small teaspoonsful daily will give you an adequate daily intake of each vitamin (see table below). Also, because 'AKTA-VITE is compoundedina chocolate malt base its taste appeal is instant with robust or finicky appetites and with young or old: Try 'AKTA-VITE yourself: It is one of the most convenient; effective and certainly THE MOST DELICIOUS way of taking vitamins. Each IO grammes of 'AKTA-VITE? (approximately 2 teaspoonsful) contains not less than 8 Vitamin A 2,000 Int. Units Vitamin BI 300 Int. Units Vitamin C 300 Int. Units Vitamin D I,0oo Int: Units Together with dextrose and calcium phosphate in a chocolate malt base. AKTA-VITE: mixes readily with hot or cold milk and may be added to cereals, fruit or other dishes or eaten with bread and butter. 5 OzS. 5/3 I0 OzS: 8/- 40 OzS. 23/- DELicioUs NUtRitive Tonic AKTA-VITE At all Chemists Sole N.Z Distributors: R: GREENWELL LTD .

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19480618.2.28.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 19, Issue 469, 18 June 1948, Page 16

Word count
Tapeke kupu
224

Page 16 Advertisement 1 New Zealand Listener, Volume 19, Issue 469, 18 June 1948, Page 16

Page 16 Advertisement 1 New Zealand Listener, Volume 19, Issue 469, 18 June 1948, Page 16

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