"Stewed Raspberries"
Dear Aunt Daisy, My mother and I happened one day to be visiting a friend recently from England, who said she would give us a treat by having stewed, raspberries and cream for lunch! My mother was delighted, for she had not had raspberries since she left England. In due course the raspberries were served and I can tell you they were delightful. But just as we were leaving, our friend gave away her secret, and said it was not raspberries we had had, but tree tomatoes and raspberry jelly-crystals! This is how you do them. Cut up the tree tomatoes into pieces and empty in a packet of raspberry jelly crystals. Add a few drops of cochineal if the tomatoes are not quite red enough. You don’t need sugar, unless you have a very sweet tooth. Add a little water. Now you stew them for a few minutes, just like any other fruit. Serve them hot or cold whichever you prefer-they are delicious either way. If you have them cold they go "thickish," but do not ‘set like a jelly.
Hithergreen
St. Heliers.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480611.2.41.3.2
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New Zealand Listener, Volume 19, Issue 468, 11 June 1948, Page 23
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186"Stewed Raspberries" New Zealand Listener, Volume 19, Issue 468, 11 June 1948, Page 23
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