Brandy Snaps
Year Aunt LVaisy, I wonder if you can help me with a recipe for brandy snaps. I think you will know the ones I mean. They are long, trumpet-shaped, and are filled with whipped cream-in this case they will be filled with the very good recipe you gave for mock whipped cream a week
or so ago.
"Anne."
Yes, here are your brandy snapsquite a cheap recipe if you substitute cod-fat or margarine for butter! Put into a saucepan 40z. sugar; 4o0z, butter; 4oz. golden syrup, juice of half a lemon; and blend. Add 4oz. sifted flour and Y4oz. ground ginger, warm the mixture and blend thoroughly. Put in teaspoonfuls 6 inches apart on greased slide. Cook in slow oven till deep brown. As you remove each one, roll rapidly round the finger, or a peg. When cold and hard, fill with cream.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480521.2.48.3.2
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New Zealand Listener, Volume 18, Issue 465, 21 May 1948, Page 27
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145Brandy Snaps New Zealand Listener, Volume 18, Issue 465, 21 May 1948, Page 27
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