QUINCE JAM
Peel and core the quinces, Cut the fruit into small pieces and weigh. Allow 1lb, sugar to each pound of fruit. Mix the sugar with the fruit and leave overnight. Cover the peels and cores barely with water, bring slowly to a hard boil, then boil gently till pink. Leave overnight. Next day strain this juice over the fruit and sugar, bring slowly to boil and boil fast for at least half an hour, stirring almost continuously; then more gently till a rich red colour and will set when tested.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19480507.2.42
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 18, Issue 463, 7 May 1948, Page 22
Word count
Tapeke kupu
92QUINCE JAM New Zealand Listener, Volume 18, Issue 463, 7 May 1948, Page 22
Using this item
Te whakamahi i tēnei tūemi
Material in this publication is protected by copyright.
Are Media Limited has granted permission to the National Library of New Zealand Te Puna Mātauranga o Aotearoa to develop and maintain this content online. You can search, browse, print and download for research and personal study only. Permission must be obtained from Are Media Limited for any other use.
Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
Log in