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CHOCOLATE CAKE

Cream % cup sugar with 2oz. butter (or codfat) with an eggbeater until fluffy. Add 2 eggs, beating all the time. Add 4% cup milk and Y2 teaspoon vanilla. Sift 6ozs. flour (1 breakfast cup) with 1 teaspoon of cream of tartar baking powder (not phosphate) and stir in. Lastly add one threepenny cake of plain chocolate cut . into tiny. pieces, or grated. Stir well. Bake approximately 20 minutes in quick oven. Icing: One tablespoon butter; lb. sitted icing sugar (or less); 1 tablespoon cocoa. Mix together with a little amilk. Ice the cake and sprinkle with chopped walnuts.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19480423.2.43

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 18, Issue 461, 23 April 1948, Page 22

Word count
Tapeke kupu
100

CHOCOLATE CAKE New Zealand Listener, Volume 18, Issue 461, 23 April 1948, Page 22

CHOCOLATE CAKE New Zealand Listener, Volume 18, Issue 461, 23 April 1948, Page 22

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