ADD Benergy To SOUPS, GRAVIES, STEWS Here S a different appetising way to make ordinary stew dishes taste exciting fit for a king add Benergyt Jo Benergy. More than just a flavour- 0c U ing, Benergy has high, quickly ab- sorbed food value_ A wholesome Matesa 1 dnnk 2 combination of vegetable, yeast Aon and meat extracts to add body and nourishment to soups, gravies and vegetable dishes. From all chemists and grocers_~new type 8oz. carton, 2/1V2 B.2.10 ta 4i8et letees- Coa Ato M shmulanng Fopopt mord ~boot"
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480416.2.61.2
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New Zealand Listener, Volume 18, Issue 460, 16 April 1948, Page 31
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88Page 31 Advertisement 2 New Zealand Listener, Volume 18, Issue 460, 16 April 1948, Page 31
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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