ANZAC BISCUITS
Quarter of pound of butter, 1 tablespoon golden syrup, 1 teaspoon baking soda, 2 tablespoons boiling water, 1 ctip sugar, 1 cup coconut, 1 cup wholemeal, 1 cup chopped walnuts, % cup flour. Melt butter, with golden syrup. Add baking soda dissolved in boiling water. Then add sugar, coconut, wholemeal, walnuts and flour. Take small teaspoonfuls, roll into small balls, then place on cold sheet, leaving space between each. Cook ¥% hour in slow oven,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480416.2.52
Bibliographic details
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New Zealand Listener, Volume 18, Issue 460, 16 April 1948, Page 27
Word count
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75ANZAC BISCUITS New Zealand Listener, Volume 18, Issue 460, 16 April 1948, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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