Meat Loaf
Dear Aunt Daisy, : Here is a recipe for meat loaf: One pound topside; 1 egg; %2lb. bacon; half a nutmeg; 2 cups breadcrumbs; pepper and salt. Mince topside and bacon together and mix in breadcrumbs and beaten egg, the grated half nutmeg, pep- _ per and salt to taste. Mix. well. Press into basin and steam 21% to 3 hours, Remove basin from saucepan and press loaf down with saucer, allowing fat to run off. Leave to cool with heavy weight on top to press. When cold turn out on to plate. This is a most delicious cold meat, so easy to make and no waste
when cut,
E.J.
M.
Auckland,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480409.2.49.4.3
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New Zealand Listener, Volume 18, Issue 459, 9 April 1948, Page 23
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112Meat Loaf New Zealand Listener, Volume 18, Issue 459, 9 April 1948, Page 23
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