PASSOVERS
Two cups flour; 1% teaspoon salt; 3 tablespoons butter; 3/4 cup milk filled up with boiling water. Rub butter into flour, then add hot milk and water, and mix to a stiff dough. Roll out as thinly as possible on a well-Aoured board. Put on a hot oven tray, and cook in a quick oven. It is best to roll out small pieces of dough at a time. Place at top of oven to bring up the bubbles,
xyemaining ingredients; chill until set. serving, break up slightly with a fork; heap in sherbet glasses. Serve for dessert with or without, top milk or ,custard sauce. Serves five or six. Pear and Peanut Salad Four ripe pears; ¥% cup peanut butter; watercress; 2/3rd cup orange segments. Cut pears, lengthwise, in quarters, removing cores but not skins. Spoon some of the peanut butter in the centre of each pear ‘quarter. Arrange these on four beds of watercress or other salad greens. Garnish with orange sections. Serve with French dressing.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480402.2.47.3
Bibliographic details
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New Zealand Listener, Volume 18, Issue 458, 2 April 1948, Page 22
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167PASSOVERS New Zealand Listener, Volume 18, Issue 458, 2 April 1948, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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