Delicious Custard
Dear Aunt Daisy, : I wonder if the following recipe would be as helpful to Listener readers, as it is to ‘me, in this hot weather: Put a scant dessertspoon of golden syrup’ to Y% pint of milk, and cook very slowly either steaming or baking, until it sets. If cooked too fast, it will curdle. This makes a most delicious custard without either sugar, or eggs, and can be used with macaroni. bread and hitter ete
I.
E.
Gisborne_
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480312.2.46.4.5
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New Zealand Listener, Volume 18, Issue 455, 12 March 1948, Page 23
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81Delicious Custard New Zealand Listener, Volume 18, Issue 455, 12 March 1948, Page 23
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