GOOD COD FAT
Four pounds cod-fat mincedoften the butcher supplies it ready minced. One cup water. Bring to boil and continue boiling for 15 minutes stirring often. Strain through a pudding cloth. Before quite cold add the juice of a lemon and mix. If to be used within a week, add, when nearly cold, Y2 cup of top milk and beat well with wheel-beater. Can be used in all cooking. It will keep perfectly well with the top milk added, but the appearance is not quite as good after a week,
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New Zealand Listener, Volume 18, Issue 453, 27 February 1948, Page 22
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91GOOD COD FAT New Zealand Listener, Volume 18, Issue 453, 27 February 1948, Page 22
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