BEST FOR COOKING It is the extra wheat germ in VI-MAX that makes' it So valu- MiY able as a breakfast and cook- ing cereal: VI-MAX greatly Jrearenst And Cooking maximva 00 Cereml improves the flavour and tex- Vitamins ture of biscuits, cakes and puddings. In "Coarse and "Fine, 1i in MiY 3ib. cartons and 71b_ bags: DReareAST Ono Hygienically prepared from @eximvm " In VEOorUne Cereal" selected wheat in the VI-MAX Vitamis factory of D H: Brown and Son dupeuedes Ltd., Moorhouse Ave., Chch Gt Bea kheds| BEST FOR BREAKFAST NiAL COARSE Yinuka Fine
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480220.2.56.4
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New Zealand Listener, Volume 18, Issue 452, 20 February 1948, Page 29
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94Page 29 Advertisement 4 New Zealand Listener, Volume 18, Issue 452, 20 February 1948, Page 29
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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