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BLACKBERRY WINE

pur any quantity blackberries in a wooden or stone vessel. Crush, cover well with boiling or cold water, stir often for a few hours, cover with a light cloth, and leave 3 or 4 days. Strain oft liquid, add 3'21lb. sugar to every gallon. Put into keg or stone jar, do not quite fill, keep some liquid in jug for adding after every skimming to keep quantity the same. Will work’for 2 or 3 weeks; skim daily, adding liquid each time. Keep muslin over keg. When finished working, cork or bung lightly, gradually tighten up daily. Must not move keg. Bottle in 6 months. Better left 12 months. |

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19480213.2.46

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 18, Issue 451, 13 February 1948, Page 22

Word count
Tapeke kupu
110

BLACKBERRY WINE New Zealand Listener, Volume 18, Issue 451, 13 February 1948, Page 22

BLACKBERRY WINE New Zealand Listener, Volume 18, Issue 451, 13 February 1948, Page 22

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