Coconut for Cooking
Dear Aunt Daisy, Concerning your recipe for coconut; after cutting it out of the shell, I put it through the smallest cutter of the mincer, spread it on a tray and dried in a cool oven. Kept in a screw top jar. This keeps for a long time, and I find it as vood as the desiccated coconut from |
the shops.
G.L.
S.
Christchurch.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480213.2.45.3.4
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New Zealand Listener, Volume 18, Issue 451, 13 February 1948, Page 23
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67Coconut for Cooking New Zealand Listener, Volume 18, Issue 451, 13 February 1948, Page 23
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