Cream Cheese
Hear Aunt L/alsy, Here is a quick and nourishing adjunct to a salad, or you may just eat it with brown bread. Allow a cup of milk (or more) to go thick (in the winter season when milk won’t go sour, it is often necessary to make a junket with rennet to coagulate the milk), Turn the thick curds into a muslin bag, and hang up to strain out the whey, and save this, it is good to drink, or to add to salad dressing. Then turn the bag inside out and scrape the curds on to a plate-add salt to taste, a pinch of cayenne pepper, and about 6 to 9 carraway seeds. Also, if desired, a little chopped spring onion or parsley, or both, may be added. May be pressed into jars or chopped roughly and served. . "Old Bachelor."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480213.2.45.3.2
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New Zealand Listener, Volume 18, Issue 451, 13 February 1948, Page 23
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143Cream Cheese New Zealand Listener, Volume 18, Issue 451, 13 February 1948, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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