Further Suggestion
Dear Aunt Daisy, I was very interested in your discussions over'the air of the letters sent to you about keeping strawberry jam the ‘lovely red colour of the berries. I make a lot of this jam every yearvery successfully-and always boil separately some red currants (one third the quantity of strawberries) in very little water, strain them and add to the strawberries. This makes the jam nice and red, and it keeps well too. I have used
gooseDernes tnsteaa or rea Currants. me strawberries themselves I simply mash and add the sugar, and leave for a few hours; then boil all up. "Lower Hutt."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480130.2.47.3.2
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New Zealand Listener, Volume 18, Issue 449, 30 January 1948, Page 23
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106Further Suggestion New Zealand Listener, Volume 18, Issue 449, 30 January 1948, Page 23
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