LAMBS' KIDNEYS TURBIGO
For 6 people allow 6 kidneys; 3 saussages; about 18‘ slices bacon; mashed potatoes, and chopped parsley. Cut kidneys in half lengthways, and_ skin. Wrap each in a strip of bacon, fasten with toothpick. If no pick, lay with fold underneath, Skin sausages. (put in cold water for a few minutes). . Roll sausage meat into balls, fry in hot fat till eoloured. Fry wrapped kidneys in same pan for a minute or two, till bacon is coloured. Put kidneys and sausage balls in clean pan, Pour off surplus fat in frying pan, and make gravy. Pour this over kidneys and sausages, bring to boil, and cook for about 10 minutes. Season to taste. Arrange mashed potatoes round edge of dish, pour kidney and sausage mixture into middle, Fry remaining bacon, arrange over kidneys and sausages. Sprinkle with chopped parsley and serve hot.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19480123.2.44.3.2
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New Zealand Listener, Volume 18, Issue 448, 23 January 1948, Page 23
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145LAMBS' KIDNEYS TURBIGO New Zealand Listener, Volume 18, Issue 448, 23 January 1948, Page 23
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