Hard Cheese
Dear Aunt Daisy, : Can you tell me what can be done with cheese that has gone very hard, although it is still good and free from mould? Almost always one is left with bits and pieces like this, and I do not like to waste it. "Oamaru." Yes, Oamaru, here are two recipes for you: (1) Grate up lb. of cheese and beat it up in a small saucepan with a tablespoon of cream, I beaten egg, and ¥2 teaspoon each of pepper, sugar, mus; tard and salt. Stir well, and blend, bringing almost to the boil. May be put in jars and sealed down. Very nice on water-biscuits, or in sandwiches, (2) Half-pound of mild cheese, 1 teaspoon salt, a shake of pepper, 1 cup breadcrumbs, Y% cup milk, 2 tablespoons butter, a little onion juice or finely chopped shallot. Put all in small saucepan over slow fire, stir and blend. Keep in small sealed pots. —
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19471226.2.42.3.2
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New Zealand Listener, Volume 18, Issue 444, 26 December 1947, Page 23
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159Hard Cheese New Zealand Listener, Volume 18, Issue 444, 26 December 1947, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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