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POTPOURRI

Gather as many petals of sweetscented flowers as possible, such as roses, pinks, carnations, mignonette, little thyme, etc. Sprinkle the petals with salt, and lay them on trays to dry thoroughly. They may take a week or two to dry properly. Turn them two or three times a day. Mix them well with a quantity of dried lavender, when they are completely dry; and also add -as desired-some spices, such as cinnamon, mixed spice or ground cloves, even a few whole cloves. Aliso add 20 drops or so of attar of roses, from the chemist. Put into a jar and keep covered. a> recente

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19471219.2.49

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 18, Issue 443, 19 December 1947, Page 27

Word count
Tapeke kupu
105

POTPOURRI New Zealand Listener, Volume 18, Issue 443, 19 December 1947, Page 27

POTPOURRI New Zealand Listener, Volume 18, Issue 443, 19 December 1947, Page 27

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