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Biscuit Baking

™, Dear Aunt Daisy, ‘Links in the Daisy Chain may be interested in this idea. For many years I have experimented with the baking of _ biscuits,’ and from experience have found that a perfect result comes from getting the electric oven up to 400 degees, then turning it right off, waiting a few minutes, and then putting in trayfuls of biscuits, and cooking in stored heat. They never burn, and are beautifully brown and crisp. I do the same with sponges.

Dorothy

Anne

Christchurch,

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19471205.2.49.3.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 17, Issue 441, 5 December 1947, Page 27

Word count
Tapeke kupu
85

Biscuit Baking New Zealand Listener, Volume 17, Issue 441, 5 December 1947, Page 27

Biscuit Baking New Zealand Listener, Volume 17, Issue 441, 5 December 1947, Page 27

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