SHOO-FLY PIE
Liquid Portion: Mix together 1% cup molasses, 1 egg, 2 teaspoon baking soda dissolved in % cup boiling water. Dry Mixture: Crumb together 2 _ tablespoons shortening; %% cup flour; Y2 cup brown sugar; 2 teaspoon cififiamon; 1% teaspoon salt; a dash of nutmég; ginger and cloves, Line a pie plate with unbaked pastry, and fill with alternate layers of the dry and the hot liquid mixture. Have the dry mixture on top. Bake in oven 450deg. until crust is cooked and brown.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19471121.2.51.3
Bibliographic details
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New Zealand Listener, Volume 17, Issue 439, 21 November 1947, Page 26
Word count
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82SHOO-FLY PIE New Zealand Listener, Volume 17, Issue 439, 21 November 1947, Page 26
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