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KIWI CRISPS

Four oz. butter (or cod-fat); 20z. sugar; 2 tablespoons sweetened condensed milk; 1 egg; 6oz. flour; 1 teaspoon baking powder; chocolate. Cream butter (cod-fat) and sugar and condensed milk. (If this is. unobtainable use 4oz. sugar instead.) Add egg, then flour and baking powder. Chop up chocolate, and add the pieces to the mixture; or (nicer still) put a little knobby bit in the centre of each teaspoontul-lot, and press flat with a fork. Bake in a moderate oven till pale brown,

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19471114.2.54

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 17, Issue 438, 14 November 1947, Page 26

Word count
Tapeke kupu
84

KIWI CRISPS New Zealand Listener, Volume 17, Issue 438, 14 November 1947, Page 26

KIWI CRISPS New Zealand Listener, Volume 17, Issue 438, 14 November 1947, Page 26

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