Dried Apricots
Dear Aunt Daisy, Reading: your recipes for using Dried Apricots in The Listener prompts me to tell you of what I think makes a (continued on next page)
4 7 \great improvement to them, either for using as dessert or for jam. For lb. fruit, put in basin with 1 teaspoon bicarbonate soda and cover with boiling water for only 2 or 3 minutes (you will be amazed at the amount of dirt that comes out that way). Pour that away. and rinse well, then soak as per recipe. I have used this method for many years and for dried peaches also. (continued from previous page)
"Kohimarama,"
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19471024.2.43.3.1
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New Zealand Listener, Volume 17, Issue 435, 24 October 1947, Page 22
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109Dried Apricots New Zealand Listener, Volume 17, Issue 435, 24 October 1947, Page 22
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