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APPLE CAKE

4 ~' Qne and a-half cups flour; 1 breaktastcup sugar; 1 teaspoon mixed spice; Y% cup raisins; 2 eggs (well beaten); 2 cup butter; 1 teaspoon baking soda; 1 cup thinly sliced apples; 2, cup walnuts; cinnamon. Cream butter and sugar, add ~ _well-beaten eggs and flour sifted with soda and spice. Info that r stir raisins and nuts, Put half mixa | ture in prepared cake tin. Then a layer of sliced apples. Sprinkle them with I tablespoon sugar and a pinch of cinnamon, Then put rest of mixture in. Bake in good oven I hour. When nearly done sprinkle over top 1 tablespoon brown sugar, alittle cinnamon and nutmeg, and lay greased paper on top of that so that the sugar will not burn. Take paper off about 2 minutes before taking up the cake. :

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19470905.2.51.4

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 17, Issue 428, 5 September 1947, Page 27

Word count
Tapeke kupu
136

APPLE CAKE New Zealand Listener, Volume 17, Issue 428, 5 September 1947, Page 27

APPLE CAKE New Zealand Listener, Volume 17, Issue 428, 5 September 1947, Page 27

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