CANDIED PEEL
am Cut skins into quarters, and soak in salt and water for 4 days. Drain and boil in fresh water until tender. Make syrup with I cup sugar and 1 cup water. Put peel into this and boil till soft, Leave until next day. Remove peel, and add to the syrup the juice of 1 lemon and 1 cup of sugar. Boil till. thick. Pour over the peel, and gradually dry off in the oven. Lemon and orange peel can be , done this way.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19470822.2.45.3
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 17, Issue 426, 22 August 1947, Page 22
Word count
Tapeke kupu
86CANDIED PEEL New Zealand Listener, Volume 17, Issue 426, 22 August 1947, Page 22
Using this item
Te whakamahi i tēnei tūemi
Material in this publication is protected by copyright.
Are Media Limited has granted permission to the National Library of New Zealand Te Puna Mātauranga o Aotearoa to develop and maintain this content online. You can search, browse, print and download for research and personal study only. Permission must be obtained from Are Media Limited for any other use.
Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
Log in