Delicious; Creamy CUSTARD all the year round! Eomones] Eostor Make_ it this way delicious HOT Or COLD From a pint of milk take sufficient to mix one heaped dessertspoon of Edmonds Custard Powder to a thin, smooth cream. Add a dessertspoon of sugar to re- mainder of milk; bring to the boil , and pour the mixed custard slowly into it, stirring all the time. Bring to boil again and simmer for a few moments; then pour immediately into jug- Serve hot Or cold with stewed fruit, puddings, etc. The addition of the beaten whites of 1 or 2 eggs whisked into the custard another packet of when cool makes a rich custard sauce: EDMONDS 'Sure to please CUSTARD Manufactured by T EDMONDS LTD CHRISTCHURCH 26.6 BLOSSOM TIME A girl must be fresh all the time, and there is no better way than a liberal use of Anti- Germ for bathing, personal hygiene and the washing of undies. Anti-Germ is the delicately-scented, clear antiseptic 3 times stronger than carbolic yet absolutely harmless to delicate tissue: Get Anti-Germ from your grocer: BURCH & CO. (N,P.) LTD. 58 GILL ST. NEW PLYMOUTH. 2.7
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470822.2.24.1
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New Zealand Listener, Volume 17, Issue 426, 22 August 1947, Page 11
Word count
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189Page 11 Advertisement 1 New Zealand Listener, Volume 17, Issue 426, 22 August 1947, Page 11
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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