Page 27 Advertisement 1

New Zealand Listener, Volume 17, Issue 425, 15 August 1947, Page 27

' Tu hu W Trade Secrel IT happENED ThIS May V'M Hopeless AS A Cook how Do ALL BAKERS USE Do You Get Such Excellenti A PhosphatE Results ? RISiNg AGENT 2 TEN OUt OF TEN I IT DOESN'T THAT , LADY, IS DUE LOSE It's STRENGTH IN TE To EXPERIENCE AND A MIXiNG AND IT DOESN'T AcT PHOSphaTE Rising AGENT: Till It'S iN THE OVEN COULD LEAVE A phosphate i'M GLAD BAKING POWDER MIXTuRE STANDING WhILE Took The BAKER'S WAITING FOR OVEN ADVICE Phosphate SPACE 2 BAKING POWDER IS EASIER To USE AND ALMOST HALF THE PRICE oF YES-IT IMPROVES YOUR BAKING IF You DO ESPECIALLY OTHER TyPES! With The NEW FLOUR. buy Tin AND TRY It YouRSeLf! AAlbright. 0 Wilsons Pure Foud Pbosphate . iS used Lri All tue leading brands of Baking Powder and is di stributed PHOSPHATE tbroughout New Zealand by IMPERIAL CHEMICAL INDUSTRIES (N.Z.) LTD: BAKING powdeRs Wellington and Auckland. Were ell- FlTin_ Qul family;: During the past twelve months in your family what has the average of fitness been ? How much ill-health has been caused by run-down condition and over-fatigue hox much family disharnony cauged by played-out nerves ? While you eat over- The 'Vit refined modern foods such a8 bread, and all white four foods your family diet is seriously deficient in B Group Vitamins: Restore Nature'$ balance and renew family Wylies happiness by adding Brufax to soups; gravies, stews, sandwiches and baking. Brufax is a genuine fitness food: mill Keep Keep contains, BRUFAX {Not IA maTURAL THIANINE RIRORLNIM i Just naturally good for 'youl Fecked by WyLiES' YEAST PRODUCTS LTDa Victoria Ave : Auckland 0E Food Amir BRUFY Regd indefinitely Airtight ~SynthetiJFORM FAcId 6 NIcOTINt }