Excellent for Children's Lunches
Dear Aunt LVaisy, The recipe for cheese biscuits mixed | with vegetable extract you gave the. other morning was a success, and my children thought they were "corker" in their lunches. Here is a recipe of my own which I find excellent for the children’s | lunches, or for the inevitable "in betweens." Cut wholemeal bread into thick slices. Spread thinly with a scraping of butter (or dripping from around the roast is good), then thinly with’ extract, and then plenty of cheese grated on the finest grater. Cut into fingers and bake in a hot oven for the first 10 minutes. Then dry out slowly.-yYours in =the Daisy Chain, "Aunt Mabel" This is the other recipe which Aunt Mabel mentioned:- Savoury Cheese Biscuits -Ore teacup of wholemeal flour, 40z. of grated cheese, 20z, butter, and 1 teaspoon extract. Rub the butter into the four, and add the cheese. Dissolve the extrect in’ a little warm milk and water; stir into the mixture, but keep rather dry. Roll out thinly, cut in small rounds, prick well, and bake in a sharp oven.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470815.2.52.3.1
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New Zealand Listener, Volume 17, Issue 425, 15 August 1947, Page 27
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184Excellent for Children's Lunches New Zealand Listener, Volume 17, Issue 425, 15 August 1947, Page 27
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