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SPECIAL: HONEY ROLL

~/ (For "Bluey," Gisborne) Four oz. flour; 2oz. sugar; 1 large tablespoon honey; 3 eggs; 2 tablespoons hot water; 1 teaspoon cinnamon; 1% teaspoon cream of tartar; 1% teaspoon bicarbonate of soda, Beat the eggs and sugar well, add the honey. Add sifted flour, "tream of tartar and soda; and cinnamon. Then add the hot water. Bake about 10 minutes in a quick oven. Turn out quickly on a damp cloth and trim off edges. Roll up in cloth and allow to stand 2 minutes, Unroll, roll up without cloth. When cold, fill with the following (or whipped cream): 4oz. icing sugar; 1 dessertspoon butter; 1 dessertspoon honey; 1 teaspoon lemon juice, Beat all together. A few chopped nuts may be added. ----

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19470808.2.47

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 17, Issue 424, 8 August 1947, Page 23

Word count
Tapeke kupu
124

SPECIAL: HONEY ROLL New Zealand Listener, Volume 17, Issue 424, 8 August 1947, Page 23

SPECIAL: HONEY ROLL New Zealand Listener, Volume 17, Issue 424, 8 August 1947, Page 23

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