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"Boking; EXPERIMENTS have shown that with the present-day flour it is desirable when you use a phosphate baking powder , to let the mixture stand 12 minutes! Not SO when you use Edmonds Sure-to-Rise pure grape cream-of- tartar Baking Powder! Mix and If it's scones, knead about 20 times then into the oven they go! Perfect scones in about 12 minutes instead of 24! No waiting no waste time in your busy day. But re- member It takes Edmonds Sure-to-Rise cream-of-tartar Baking Powder to give such swift; perfect results! Insist on Sure-to-Risel no need to let mixture stand when You use Time Vet ner Time YeT noT EDMONDS RUXRB 6848885 CREAM: 0 & ~AR%AR "Ure-To-Rise BaKING KoMoNd Powder GiPot 7.7 Manufacturers : T J Edmonds Ltd,, Christchurcha Quicker

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19470627.2.28.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 17, Issue 418, 27 June 1947, Page 12

Word count
Tapeke kupu
125

Page 12 Advertisement 3 New Zealand Listener, Volume 17, Issue 418, 27 June 1947, Page 12

Page 12 Advertisement 3 New Zealand Listener, Volume 17, Issue 418, 27 June 1947, Page 12

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