FOOLPROOF CHOCOLATE CAKE
(From
"Aunt Mabel")
One small teacup of sugar; 1% 1b. of butter or substitute; 1 egg; 2 tablespoons of golden ‘syrup; 2 cups of flour, 2 tablespoons of cocoa; 1 teaspoon of baking soda; 1 cup of milk; 1 teaspoon of baking powder; and essence to flavour. Beat the butter, sugar, and egg. Add the melted syrup, then flour and cocoa sifted. Dissolve the soda in milk, add with the essence, and beat until all is smooth and light. Lastly add the baking powder, and bake in a modsrate oven for 3% of an hour. Keeps well. Icing:-Heat slowly 2 tablespoons of sugar; 1 tablespoon of cocoa; and 2 tablespoons of water. Add essence to taste, and cool slightly. Add enough full cream milk powder to make a creamy icing.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470620.2.53
Bibliographic details
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New Zealand Listener, Volume 17, Issue 417, 20 June 1947, Page 27
Word count
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133FOOLPROOF CHOCOLATE CAKE New Zealand Listener, Volume 17, Issue 417, 20 June 1947, Page 27
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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